Chef Giuseppe Tentori will bring Chicago’s premiere restaurants together under one roof to create an interactive culinary experience for your guests. We will work with you to create unique, seasonal dishes at each station based your group’s theme.
Below is a sample menu from a recent event. All of our menus are customized with your individual tastes and preferences in mind. Please contact us for a customized menu proposal specific to your event.
Roast Red Kuri Squash with Spiced Ricotta and Chile Butter
Red Wine Braised Beef Cheek, Sweet Potato Purée, Celery Root & Black Truffle Slaw
Warm Duck Rillettes with Endive Mustardo and Rye
Goat Chili. Pizza Poofs.
Mushroom Ragout, Spaghetti Squash
Sage Gnocchi, Crab, Broccolini, Burrata